This is not a recipe blog. There are far more knowledgeable cooks maintaining interesting blogs like this one here.
Why, then, does this blog write about cooking? To be sure, I do love cooking for reasons other than the psychodairy this blog serves at times. The smell of fresh rhabarber, a good garlicky hummus, a Lao noodle soup, fried tofu, Korean kimchi, palak paneer... Being busy in a crowded kitchen cooking with friends, telling political jokes while cutting shalottes and dancing to the roaring sound of a blender - I like it a lot.
